Cauliflower Crust Pizza
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Craving pizza but don't want all the extra carbs? Try this veggie-powered pizza that uses freshly grated cauliflower for the crust! Feel free to add more veggies or meat to bulk it up more!
Servings
2 Servings
Servings
2 Servings
Cauliflower Crust Pizza
Print Recipe
Craving pizza but don't want all the extra carbs? Try this veggie-powered pizza that uses freshly grated cauliflower for the crust! Feel free to add more veggies or meat to bulk it up more!
Servings
2 Servings
Servings
2 Servings
Instructions
  1. Line a rimmed baking sheet with parchment paper. Preheat oven to 425 degrees.
  2. Grate the cauliflower using a box grater until you have 2 cups of cauliflower crumbles. Place in a large bowl and microwave for 7 to 8 minutes, or until soft. Remove from microwave and let cool.
  3. Mix in the egg, 1 cup mozzarella, parmesan cheese, salt and pepper. Once combined, pat into a 10-inch round on the prepared pizza pan. Spray lightly with nonstick spray. Bake for 10-15 minutes, or until golden.
  4. Top the pizza with sauce, 1/4 cup mozzarella, grape tomatoes, garlic and red pepper flakes. Bake in the oven until melted and bubbly, another 10 minutes. Top with basil before serving.
Recipe Notes

Recipe from Paula Deen.

http://www.popsugar.com/fitness/Low-Carb-Cauliflower-Crust-Pizza-Recipe-30739512

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