Ingredients
- 2 medium sweet potatoes
- 1/4 cup natural granola (no sugar added)
- 2 Tbsp Natural Almond Butter
- 1/4 cup blueberries
- 1/4 cup banana slices
- 2 Tbsp chia seeds
Servings: breakfasts
Instructions
- Preheat oven to 400 degrees F.
- Bake sweet potatoes directly on the rack for 40-50 minutes. Make sure that a fork can pierce into the center of the potato and the inside is tender.
- Cut a slit down the center of the sweet potato (about 2/3 of the way down). Slightly mush the inside of the potato.
- The remainder of the ingredients are your toppings! Divide them in half and put on top of the potatoes!
- You can use these toppings or any of your favorites! Other ideas: peanut butter (or any nut butter), favorite fruit, hemp seeds, walnuts, pecans, maple syrup. honey, agave, etc. Have fun with it!
- You can make 2 filling breakfasts or 4 light breakfasts!
Recipe Notes
Recipe credit @foodwithfeeling
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