Breakfast-Sweet-Potatoes-5
LOADED BREAKFAST SWEET POTATOES
Print Recipe
Servings Prep Time
2 breakfasts 5 minutes
Cook Time
45 minutes
Servings Prep Time
2 breakfasts 5 minutes
Cook Time
45 minutes
Breakfast-Sweet-Potatoes-5
LOADED BREAKFAST SWEET POTATOES
Print Recipe
Servings Prep Time
2 breakfasts 5 minutes
Cook Time
45 minutes
Servings Prep Time
2 breakfasts 5 minutes
Cook Time
45 minutes
Ingredients
Servings: breakfasts
Instructions
  1. Preheat oven to 400 degrees F.
  2. Bake sweet potatoes directly on the rack for 40-50 minutes. Make sure that a fork can pierce into the center of the potato and the inside is tender.
  3. Cut a slit down the center of the sweet potato (about 2/3 of the way down). Slightly mush the inside of the potato.
  4. The remainder of the ingredients are your toppings! Divide them in half and put on top of the potatoes!
  5. You can use these toppings or any of your favorites! Other ideas: peanut butter (or any nut butter), favorite fruit, hemp seeds, walnuts, pecans, maple syrup. honey, agave, etc. Have fun with it!
  6. You can make 2 filling breakfasts or 4 light breakfasts!
Recipe Notes

Recipe credit @foodwithfeeling

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