083 pumpkin oat pancakes
LOW CARB PANCAKES
Print Recipe
These low carb and wheat free pancakes are great for breakfast and brunch!
Servings
14 pancakes
Cook Time
20 minutes
Servings
14 pancakes
Cook Time
20 minutes
083 pumpkin oat pancakes
LOW CARB PANCAKES
Print Recipe
These low carb and wheat free pancakes are great for breakfast and brunch!
Servings
14 pancakes
Cook Time
20 minutes
Servings
14 pancakes
Cook Time
20 minutes
Instructions
  1. In a medium bowl, mix the almond meal, flaxseed, salt, and baking soda.
  2. In a large bowl, mix the eggs, milk, and coconut oil.
  3. Slowly add the flour mixture into the egg mixture. Whisk until you create a pancake-batter consistency. You may need more milk, 1 Tbsp at a time.
  4. Spray a skillet with nonstick cooking pray and heat over medium-high heat.
  5. Pour 1/4 cup batter onto the skillet. Cook for about 2-3 minutes, or until bubbles form and the edges are cooked. Flip and cook for 2-3 minutes or until the bottom side lightly browned. Repeat with remaining batter.
  6. Serve with maple syrup, fresh fruit, yogurt or any other desired toppings. Enjoy!
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